30 April, 2012

Coconut & Apricot Balls

The easiest treat ever! It's also gluten free, dairy free, nut free, sugar free, vegan and paleo. And yummy :)

300g dried apricot
desiccated coconut + some extra for rolling in
2 tbsp water or rose water

Place apricots in a food processor for a few minutes until chopped finely. Add water or rose water, then add coconut. Once combined well, scoop out a small portion using a tea spoon and roll into a small ball. Finally, roll in coconut. 
Alternatively, you can roll out and slice it to little squares. 
Store in fridge.

Enjoy :)

Variations for wellbeing
Dairy intolerance: enjoy as is.
Gluten intolerance: enjoy as is.
Paleo: enjoy as is.


Anonymous said...

How much coconut would you use?

Alexandra said...

Really not much, about 1-2 handful. And I have little hands :)
I'll measure it next time.

Anonymous said...

That's fine, I thought I'd try about a cup, will let you know. Michele