300g dried apricot
desiccated coconut + some extra for rolling in
2 tbsp water or rose water
Place apricots in a food processor for a few minutes until chopped finely. Add water or rose water, then add coconut. Once combined well, scoop out a small portion using a tea spoon and roll into a small ball. Finally, roll in coconut.
Alternatively, you can roll out and slice it to little squares.
Store in fridge.
Variations for wellbeingDairy intolerance: enjoy as is.
Gluten intolerance: enjoy as is.
Paleo: enjoy as is.