29 November, 2012

Homemade Margarine

... for people who believe that margarine can have a healthy version.

Yes, I am serious :)

There are people who have dairy intolerance, so cannot eat butter. 
It is easy to make at home and works just as the store bought version. 




Ingredients

40g coconut oil, melted

2 tbs olive oil or macadamia oil
4 tbs grapeseed oil
1 egg yolk
salt

Put all ingredients in a bowl. Blend them until they are well incorporated.

Place the bowl in the fridge for 5 minutes then blend the mixture again. It should be creamy, just like butter. 

You can keep it in the freezer for up to a month. 


Enjoy :)


Variations for wellbeing
Dairy intolerance: enjoy as is.
Gluten intolerance: enjoy as is.
Paleo: enjoy as is.

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