... for people who believe that margarine can have a healthy version.
Yes, I am serious :)
There are people who have dairy intolerance, so cannot eat butter.
It is easy to make at home and works just as the store bought version.
40g coconut oil, melted
2 tbs olive oil or macadamia oil
4 tbs grapeseed oil
1 egg yolk
Put all ingredients in a bowl. Blend them until they are well incorporated.
Place the bowl in the fridge for 5 minutes then blend the mixture again. It should be creamy, just like butter.
You can keep it in the freezer for up to a month.
Variations for wellbeing
Dairy intolerance: enjoy as is.
Gluten intolerance: enjoy as is.
Paleo: enjoy as is.