29 November, 2012

Homemade Margarine

... for people who believe that margarine can have a healthy version.

Yes, I am serious :)

There are people who have dairy intolerance, so cannot eat butter. 
It is easy to make at home and works just as the store bought version. 


40g coconut oil, melted

2 tbs olive oil or macadamia oil
4 tbs grapeseed oil
1 egg yolk

Put all ingredients in a bowl. Blend them until they are well incorporated.

Place the bowl in the fridge for 5 minutes then blend the mixture again. It should be creamy, just like butter. 

You can keep it in the freezer for up to a month. 

Enjoy :)

Variations for wellbeing
Dairy intolerance: enjoy as is.
Gluten intolerance: enjoy as is.
Paleo: enjoy as is.

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